“Oooh what a lovely photo, you must have a really good camera”
If I had a pound for every time I’ve heard that over the past eight years I would be enjoying a prolonged visit for myself and said equipment to some exotic location.
Imagine standing in front of a Monet or a Rembrandt and saying ‘how lovely, he must have had great brushes’ or better to a top chef ‘ that meal was fantastic, you must have a brilliant oven’. You wouldn’t dream of it but for some reason the camera gets the credit for a photographers work. The scouting for the perfect viewpoint, the choices around lens length, aperture, height from the ground, focal point, assessing tonal contrast, colour temperature and the perfect balance of these. The careful control of depth of field and understanding its effect on exposure time. The skilled use of neutral density filtration to balance light across the image. And then choosing the precise moment to press the shutter and record the scene pre-visualised in our minds eye. Skills developed over many months and years and practised whenever possible, just as a chef would spend thousands of hours in the kitchen developing a fine menu.
Give me the finest ingredients in the best kitchen and I wouldn’t be able to cook like Raymond Blanc. With the best paint brushes in the world I could do little more than doodle and handed my camera most people would produce the same quality of stuff they do now with their built in phone cameras.
Two image below taken within minutes of each other. One with an Ebony 45su Field Camera, 90mm Schneider Super Angulon lens, filters, tripod and Fuji Velvia film, the other with a Ricoh Caplio R4 6mp compact, handheld. The main difference is that one can be printed 8×6″ before the quality drops away while the other can go to 48×60″ and fill a sizeable wall space. My detailed research, reconnaissance, assessment of the prevailing weather conditions etc put me in the right place at the right time with the right skills to make these images work.
Tantrum over.



















